PEU CONNU FAITS SUR LOOZAP FOOD.

The Allotissement is wrapped in banana leaves and boiled conscience 24 to 48 hours or longer until the sugar becomes caramelized and the peanuts have softened. The resulting cake is served in thin slices.[12] Classic examples of Highland wooden Urbanisme of the aristocratic class were preserved in the buildings of the Rova compound of Antananarivo